Recipe: missing image

Name: Classic Lemon Tart
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: French
Ingredients: 200g plain flour; 100g cold butter, cubed; 4 lemons, zested and juiced; 150g caster sugar; 4 eggs; 150ml double cream

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